Accompany the chicken thighs with these delicious salads, You will love them!
A chicken perfectly Golden It is the symbol of home-cooked food. But sometimes, achieving that perfect gold on the skin of the chicken, regardless of whether it is the whole bird or only some parts, how thighs may become easier said than done.
How to achieve the Golden perfect for a chicken shop at home?
When we cook any protein, the first reaction that occurs is that all the water evaporates. Once it has evaporated, a chemical reaction known as the Maillard reaction begins.
What is the Maillard reaction? This occurs when the sugars in the protein caramelize and result in a Golden/Caramelized perfect on any protein cut.
Although this reaction occurs naturally, we can give it a push to speed it up and get a part perfectly. golden, especially for juicy one’s chicken thighs.
For this, I always recommend cooking the chicken thighs with skin and games. In this way, you will achieve a perfect and crispy browning on the outside, but, without removing the juices from the chicken, completely.
Marinate chicken in ingredients containing sugar such as honey, agave syrup, maple syrup. Even soy sauce has enough sugar to achieve our goal.
In case you want some singles chicken thighs browned, but without bittersweet or oriental marinades, be sure to use good quality oil. This will help that, far from burning your food, it achieves an even and uniform cooking until obtaining the Golden wanted.
Remember that in case you are going to bake the chicken thighs, seal them first in a hot pan with good oil. So you can put them in the oven with the Maillard reaction already in process.