A few weeks ago while cleaning the cupboard and drawers I realized that the sugar was hard due to the humidity that had been generated inside the containers in which I keep it.
Once I collected and cleaned everything I started looking for tips, tricks, and ideas to know how to remove moisture from sugar.
I found one that was made for me practical and very simple, so today I want to share it with you, take note!
You will need to:
* 3 chocolates
* Glass container with lid
How is it done?
1. Remove the sugar from the container where you have it and pour it into the other glass container.
2. On top of sugar place the three chocolates.
3. Close the container and ready.
The place where you put the container it needs to be ventilated and dry, I recommend you put a small container full of baking soda sodium to absorb moisture.
I usually stick it inside the drawers and cabinets in my home.
You can also apply this method with the Brown sugar, to make it smooth and easy to use.
Another practical and simple remedy is the following:
1. Place inside a glass container a paper towel.
The idea is that it covers the container inside and absorbs moisture.
2. Take the sugar and close the lid.
In this way you sugar it will not stick again and will remain in perfect condition.
I hope this advice is useful, tell me what is your secret to prevent the sugar stick in your containers.