In the last few days, I have had doubts and wanted to freeze all kinds of food, because you never know when you should stay home for a long period and need to make food reservations.
How to freeze mashed potatoes? As a lover of the mash this doubt arose, I investigated and decided to share with you the best advice, because perhaps you also want to keep a little of this delight.
How to freeze mashed potatoes? Well, it can’t be that complicated, but there must be some trick to keep it in good condition and preserve its flavor, but… how?
Remember that every time you want to freeze something you must have the necessary instruments to do it, be it special airtight bags or containers that are made for freezers.
To prepare mashed potatoes you need to cook the potatoes, so once you have done that, you will have to wait until the potatoes are cold.
For nothing in the world can you think of freezing the hot mash, as you will create a layer of ice and lose all flavor?
Once cold, fill special airtight freezer bags with mashed potatoes and freeze it.
To defrost it, you must keep it in the refrigerator for 8 hours before consumption. Then microwave it and you’re done.
Now you know how to freeze mashed potatoes, You are ready for any crisis!